4 thoughts on “Meat processors slam salt nannies for threatening consumer lives with botulism”

  1. The solution is obvious: seal all food products and irradiate them. What, the nannies don’t like that either?

  2. Salting meat was used first as a preservative rather than a flavor enhancer. “Corned” beef refers to the salt used to pickle the meat. This anti-spoiling property made long trips possible, especially sea voyages, but all accounts agree that the food would sustain life but not morale.

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