Big Food conspires with Food Police to make food more costly, less tasty, possibly less healthy

“The Grocery Manufacturers Association (GMA), the National Restaurant Association (NRA) and the Center for Science in the Public Interest (CSPI), recently brought together health professionals and government officials to discuss the progress and challenges of reducing the sodium content in food products to continue efforts to help consumers meet the 2010 Dietary Guidelines of 2,300 mg of sodium per day.”

Read more at Nutraceuticals World.

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One thought on “Big Food conspires with Food Police to make food more costly, less tasty, possibly less healthy”

  1. Big Food — corporate anybody, actually — will always be a target for the idiots at CSPI. They should ignore them as much as possible and debunk them when the CSPI team are obnoxious. Partner with them? Silly, that.

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