Headlines blaring that processed and red meat causes cancer have made this steak-and-bacon-loving nation collectively reach for the antacids. Vegans are in full party mode, and the media is in a feeding frenzy. But there is more to this story than meets the (rib)eye.
Julie Kelly and Jeff Stier write at the Wall Street Journal:
Read the entire column at the Australian.com.au.
They are never going to “get it”. Global warming is the gift that keeps on giving. They can shape it to fit any item or activity they dislike. Tom asks in jest What next? Cull the people to save the planet? Unfortunately that is one of the prime goals of the environmental activists. Most of them will freely admit that they would love to decrease the world population by about 90%.
When are these idiots going to get it through their heads that CO2 or other greenhouse gases are not the cause of any warming that has been happening, however slight. It’s mostly natural variation and they can’t let the CO2 issue go, because they are INVESTED in it so much!
OMG- More veggie diet = more intestinal gas=more methane=more greenhouse emissions.
What next cull the people to save the planet!! You an imagine what the selection process will be.
“Are you a believer or not? Lin e up there please”
Hey, I like vegetables. Included in that fondness, I like lettuce and tomato on my scrumptiously delicious bacon and cheese ground bison buffalo burger. And ground beef round or, better yet, ground beef sirloin will do just fine as a more affordable substitute for the ground bison. Sorry, Ted.
Hey, look at it this way. Whether it’s bison or beef that I am eating, when I eat one, I have helped to put a prolific methane generator out of operation. But then I like the burger, regardless of its source, cooked medium well, so that cooking process produces CO2. Double double toil and trouble.