Can they make fish sticks out of pollock instead of cod?
Read “Kiss Your Fish Sticks Good-Bye Thanks to Global Warming” at PJmedia.com.
Here is the underlying study from Science magazine:
Can they make fish sticks out of pollock instead of cod?
Read “Kiss Your Fish Sticks Good-Bye Thanks to Global Warming” at PJmedia.com.
Here is the underlying study from Science magazine:
So, cold water fish might dwindle.
Would that not be met with a corresponding increase in fish from warmer areas of the oceans?
NASA data shows that the annual *range* of sea surface temperatures in the Gulf of Maine meets or exceeds 15 °C.
http://nefsc.noaa.gov/ecosys/ecosystem-ecology/oceanography.html
Local wildlife adapted to cope with a 15-degree shift over one single year is NOT going to be bothered in the least by a shift of an extra 0.02 °C in a year – 2 °C in a century.