2 thoughts on “WHO’s linkage of red, processed meats & colon cancer challenged”

  1. That is good to see. It always mystified me why the egg producers caved so easily and just accepted all the nonsense that was preached on cholesterol. Their typical response was “we think it’s OK to have one or two eggs a week”. Wimps!

  2. They don’t really care if their studies are debunked.
    The lickspittle minions of the left, formerly known as the mainstream media, report what they are told from approved sources only.
    That way the average voter never knows the truth.

Leave a Reply

Your email address will not be published.