3 thoughts on “All Washington state Chipotle restaurants close amid E. coli investigation”

  1. Seeing as how the WHO says that red meat is carcinogenic they need to stop selling that too. If they want to be consistent anyway.


  2. This is the same Chipotle that has banned antibiotic use in animals for the meat it sells. When an animal gets an infection like E.coli, Chipotle doesn’t want the animal to receive antibiotics. With such poor understanding of science, it’s no wonder they had this problem.

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