One thought on “No need to stress out over salt; guidelines too strict, Creighton University prof says”

  1. ‘“Watching people use salt shakers before they even taste their food — those are the people I would be most concerned about,” Brison said.’

    Shaker? Why would I use a shaker? I keep the spout open on a box of Morton Iodized. Shakers take to dang long.

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