The Obama-smitten mainstream media lapped up First Lady Michelle Obama’s announcement that she and 5th graders from a local elementary school were going to plant and maintain a vegetable garden at the White House. The New York Times reported,
While the organic garden will provide food for the first family’s meals and formal dinners, its most important role, Mrs. Obama said, will be to educate children about healthful, locally grown fruit and vegetables at a time when obesity and diabetes have become a national concern.
While we’re all for teaching kids about gardening, Michelle Obama’s garden is more about raising green ideologues than green vegetables:
- “Locally grown” food is a green euphemism for their fight against imports and exports of food. The Greens don’t want you eating Chilean grapes in the winter or French wine anytime, for example.
- Organic food, of course, is a symbol of the green movement. The sad truth is that organic food is actually harder on the environment than conventionally grown food, requiring more land, water and labor.
The Times acknowledged the garden’s politics as such, reporting that,
The question had taken on political and environmental symbolism, with the Obamas lobbied for months by advocates who believe that growing more food locally, and organically, can lead to more healthful eating and reduce reliance on huge industrial farms that use more oil for transportation and chemicals for fertilizer.
What will Michelle Obama grow? According to the Times:
The Obamas will feed their love of Mexican food with cilantro, tomatillos and hot peppers. Lettuces will include red romaine, green oak leaf, butterhead, red leaf and galactic. There will be spinach, chard, collards and black kale. For desserts, there will be a patch of berries. And herbs will include some more unusual varieties, like anise hyssop and Thai basil. A White House carpenter, Charlie Brandts, who is a beekeeper, will tend two hives for honey.
Wouldn’t you like your own taxpayer-paid beekeeper?
What’s the lesson for the 5th graders? That they, too, can grow up to be elitist and get glowing PR for hornswoggling children and federal employees into growing fancy vegetables to promote your anti-people political views and to feed your exotic palate?
The Times also noted,
But the first lady emphasized that she did not want people to feel guilty if they did not have the time for a garden: there are still many changes they can make.
“You can begin in your own cupboard,” she said, “by eliminating processed food, trying to cook a meal a little more often, trying to incorporate more fruits and vegetables.”
Aside from the nutritional value offered by a great deal of processed foods, what about all the people who work in or whose jobs depend on the processed foods industry?
Let them eat home-grown berries when they’re put out of work?
Finally, there’s Alice Waters, the San Franciso-based “slow food” advocate and Obama fundraiser. Waters likened the White House garden to the World War II “victory gardens,” telling the Associated Press that,
“To have this sort of ‘victory’ garden, this message goes out that everyone can grow a garden and have free food.”
Free food?
Anyone who has gardened knows first -and that home-grown vegetables can hardly be considered as “free.” Between the water, seeds, fertilzer/compost, pest control, labor and worry, gardening is hardly “free.”
But then again, if you’re the first lady and White House employees and children are doing all the work, and taxpayers are picking up all the costs, maybe there really is such a thing as a free veggies.
