Emitters demonized as ‘culprits’ by alarmist media

About 35 minutes after the EPA released its first greenhouse gas emissions inventory, the New York Times was already branding emitters as criminals and urging the public to hunt them down. Continue reading Emitters demonized as ‘culprits’ by alarmist media

Too soon to blame climate for insurance losses, Munich Re study to report

Bad weather ≠ Climate change. Continue reading Too soon to blame climate for insurance losses, Munich Re study to report

EPA releases first national greenhouse gas inventory

It’s 2012. Do you know where your carbon dioxide is? Continue reading EPA releases first national greenhouse gas inventory

Video: Al Gore warns ‘civilization is at risk’

Jon Huntsman let Al Gore down. Continue reading Video: Al Gore warns ‘civilization is at risk’

Green ‘investors’ to pressure Panera Bread on BPA

But BPA-free isn’t. Continue reading Green ‘investors’ to pressure Panera Bread on BPA

Mooney: Left should feel Right’s pain

Chris Mooney offers fellow climate alarmists advice on how to patronize skeptics. Continue reading Mooney: Left should feel Right’s pain

Treachery: Lung Association Attacks Fracking

We predicted this backstabbing. Continue reading Treachery: Lung Association Attacks Fracking

FDA roils orange juice markets for no reason

The detected fungicide residues are safe and the FDA knows it. Continue reading FDA roils orange juice markets for no reason

Fracking risk is exaggerated

“Frack away, there’s no reason not to.” Continue reading Fracking risk is exaggerated

NYTimes: FDA creeps forward

No Science + Misunderstanding Science = Junk Editorial. Continue reading NYTimes: FDA creeps forward

Eisen: Research Bought, Then Paid For

Republican Rep. Darrell Issa is sponsoring a bill with New York Democrat Carolyn Maloney to make “taxpayers who already paid for… research… to pay again to read the results.” Continue reading Eisen: Research Bought, Then Paid For

Bittman: We’re Eating Less Meat. Why?

Flexitarianism? Continue reading Bittman: We’re Eating Less Meat. Why?