Food nanny nonsense: Calorie restriction lets monkeys live long and prosper

Here’s the problem: “This new insight appears to be particularly important in primates and likely is translatable to humans.”

IMAGE: A 2009 IMAGE OF RHESUS MONKEYS IN A LANDMARK STUDY OF THE BENEFITS OF CALORIC RESTRICTION. THE THEN 27-YEAR-OLD MONKEY ON THE LEFT WAS GIVEN A DIET WITH FEWER CALORIES.

Continue reading Food nanny nonsense: Calorie restriction lets monkeys live long and prosper

Claim: Nutritional quality of kids’ menus at chain restaurants not improving

Feeding the false dichotomy of “healthy” food versus “unhealthy” food.

Continue reading Claim: Nutritional quality of kids’ menus at chain restaurants not improving

Study: Daily sugar intake guidelines are based on low quality evidence

Odd… an accompanying editorial criticizes not the study’s science… but the funding of the study.

Continue reading Study: Daily sugar intake guidelines are based on low quality evidence

Another Food Myth Busted: Whole-fat milk consumption associated with leaner children

“The study’s findings differ from Health Canada, National Institutes of Health and American Academy of Pediatrics guidelines recommending two servings of low fat (one per cent or two per cent) milk for children over the age of two to reduce the risk of childhood obesity.” Continue reading Another Food Myth Busted: Whole-fat milk consumption associated with leaner children

Claim: Higher consumption of unsaturated fats linked with lower mortality

From the federally-funded perpetual junk science machine known as the Nurses Health Study. The feds are scrambling to keep the fat scare going with more bogus statistical claims. Continue reading Claim: Higher consumption of unsaturated fats linked with lower mortality

Revised UK ‘Eatwell Guide’ promotes industry wealth not public health, argues expert

“The emphasis on carbs is the result of dietary advice to restrict fat, but this was not based on the evidence, while the advice on carbs has never been tested.” Continue reading Revised UK ‘Eatwell Guide’ promotes industry wealth not public health, argues expert