Admission: NYTimes Food Nanny says ‘little or no reliable evidence that food manufactured with ingredients from genetically engineered plants is directly harmful to humans’

2 thoughts on “Admission: NYTimes Food Nanny says ‘little or no reliable evidence that food manufactured with ingredients from genetically engineered plants is directly harmful to humans’”

1. Well, I think it is good to call the Food Nanny–a liar. When dogs were given a choice of regular dog-food, and genetically-modified food, they immediately turned their noses up at the GM-food, and ate their regular food.

   It is ten years late, to grab these GM-engineering terrorists.–And shutdown their agenda.

2. Eating GMOs is still nowhere near as risky as eating ‘organically grown’ plants loaded with natural microbes.