“Laugh now, but wait ten years and we’ll have Snickers-free school zones.”
Rich Lowry writes at NationalReview.com:
First they come for the alcohol, then for the tobacco, then for your sugar.
When the day arrives when you have to undergo a background check and endure a three-day waiting period to enter a Dunkin’ Donuts, you can trace the loss of your unrestricted access to a Boston Kreme or French Cruller to this moment. Namely the publication in the journal Nature of an article calling for regulating sugar as a health hazard, although stopping “far short of all-out prohibition” (that would be too extreme).
One of the authors is Robert Lustig of the University of California, San Francisco, who hopes to be to the consumption of sugary beverages and foods what William Wilberforce was to the slave trade. He is not given to understatement. In a video discussion with his co-authors, he says that thanks to sugar and its contribution to chronic noncommunicable diseases like heart disease and diabetes, “we are in the midst of the biggest public health crisis in the history of the world.”…