Category Archives: Meat

Study: Eating omega-3s, avoiding meat preserves memory — unless you’re diabetic

Because the brains of diabetics are different — or because the study is another exercise in statistical stupidity? Continue reading

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RIP latest meat scare: Clinical studies show L-carnitine ‘improves patient outcomes following heart attack’ — So how could it cause atherosclerosis?

A 4-day scare. Continue reading

Claim: Red meat substance (L-carnitine) linked with heart disease; RealityDrop — No credible evidence meat-consumption associated with heart disease

The premise of the new Nature Medicine study is that that red meat consumption is linked to heart disease risk. But this is not true. Continue reading

Meat labels will include where animal was born and slaughtered, irking Canada and Mexico

Canada and Mexico, the leading beef exporters to the U.S., claim it is uncalled for and a form of protectionism. Continue reading

Bill Gates wants you to give up meat because of global warming and ‘brutal’ farms where animals ‘suffer needlessly’

Bill Gates = Thomas Malthus + Igrid Newkirk. Continue reading

Claim: Processed meat linked to premature death

Junk. Find out why. Continue reading

The hidden costs of hamburgers

There’s something about bovine excreta and climate but I’m not sure this is it Continue reading

We need to slash our meat consumption if we expect to feed a population of 9.3bn by 2050

Ah now there’s the thing – we don’t want to reduce the carbon cycle but rather increase it and we are not the least interested in such foolish enterprises as “bioenergy” nor “carbon storage”. The only way the illusion of “value” for acting against our and other species’ best interest comes from the blatant lie that the foundation of life on earth is somehow bad. Continue reading

John Hinderaker: Carnivores for climate change

Continue reading

Eat less meat and farm efficiently to tackle climate change

We need to eat less meat and recycle our waste to rebalance the global carbon cycle and reduce our risk of dangerous levels of climate change. New research from the University of Exeter, UK, shows that if today’s meat-eating habits continue, the predicted rise in the global population could spell ecological disaster. But changes in our lifestyle and our farming could make space for growing crops for bioenergy and carbon storage. Continue reading

Tesco cancels meat contract over Amazon cattle claims

Tesco has cancelled its contract with the world’s biggest meat exporter after Greenpeace claimed beef sold in the supermarket could be from cattle raised on illegally deforested areas of the Amazon. Continue reading

Here’s a few conversations starters for you

Study busts meat-eating myths – A new Australian study has busted some commonly held beliefs about the importance of meat, particularly for pregnant women and children. (Australian Broadcasting Corp.)

Mystery 8th-century cosmic blast captured in trees – In the late eighth century, Earth was hit by a mystery blast of cosmic rays, according to a Japanese study that found a relic of the powerful event in cedar trees.

Analysis of two ancient trees found a surge in carbon-14 – a carbon isotope that derives from cosmic radiation – which occurred just in AD 774 and AD 775, the team report in the journal Nature on Sunday. (Melbourne Age)

Queensland: Campbell Newman Government gives staff of defunct Office of Climate Change $6500 or more to leave – ALMOST 70 staff within the state’s now-defunct Climate Change Office will be offered taxpayer-funded golden handshakes of $6500 or more to leave the public service.

Two weeks after the Newman Government axed the office, headed by former premier Anna Bligh’s husband Greg Withers, its 67 staff members have been offered voluntary redundancy packages. (Courier-Mail)

Tony Abbott’s push to cut green tape would benefit Queensland first – QUEENSLAND would become the first state to gain greater control over environmentally sensitive developments if Tony Abbott wins the next election. Continue reading

Another veggie splash: To Reduce Global Warming, Address Meat Consumption

Nitrous oxide continues to have a huge impact on global warming. Based on recent research, there are two key ways that these emissions can be decreased. Continue reading

USDA Quarantines 2 Farms Over Mad Cow

Two farms have been quarantined by the U.S. Department of Agriculture as the agency continues to investigate last month’s discovery of mad cow disease at a California dairy farm. Continue reading

State senator calls for investigation into ‘meat glue’

Just when you thought the “pink slime” controversy was in the past and that the discovery of mad-cow disease had blown over, the forces that be now bring yet another cause for carnivore concern: calls for an investigation into ‘meat glue.’ Continue reading

Vegan pet food triggers meaty debate

For crying out loud. If you are against meat consumption for whatever reason how about not keeping carnivores in the first place rather than trying to convert them to herbivores?

Two things are infinite: the universe and human stupidity; and I’m not sure about the the universe. — Albert Einstein Continue reading

HWGA: Eating Less Meat Is World’s Best Chance For Timely Climate Change, Say Experts

Shifting the world’s reliance on fossil fuels to renewable energy sources is important, certainly. But the world’s best chance for achieving timely, disaster-averting climate change may actually be a vegetarian diet eating less meat, according to a recent report in World Watch Magazine. Continue reading

Anti-Technology Activists Are The Real Slime

In a piece for Forbes, Dr. Henry Miller and I take a look at last month’s “pink slime” controversy.

Mad cow reemergence may hamper California’s beef, dairy industries

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Continue reading

Top vet rushes to soothe mad cow fears

Hours after confirming to reporters that the United States had found its fourth-ever case of mad cow disease, John Clifford was ready to answer the world’s questions about the safety of U.S. beef. Continue reading