Category Archives: Food miscellany

USDA Irony: Poor on food stamps ‘less food secure’ than poor not on food stamps

A nonsensical result from a nonsensical government survey on “food security.” Continue reading

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UK: Food retailers underestimating calorie content of some foods, scientists say

“Dieters who eat high-fibre foods consume more calories than they think because retailers’ calorie count system is out of date.” Continue reading

Rubbish: Food companies accused of using tobacco’s tricks to protect profits

If only food companies did defend themselves. Continue reading

Burger King To DNA Test Its Beef After Food Processor Used Horse Meat

CSI-Fast Food? Continue reading

GMO fears in California

Proposition 37 is more about ideology than science, said Bob Goldberg, a UCLA biologist and member of the National Academy of Sciences. Continue reading

Super spaghetti on the horizon

Make that “the really far horizon”: Continue reading

In U.S., food is wasted from farm to fork

NRDC trying to make you feel guilty over not eating offal and scraps, although they are some of the ones trying to prevent protein recovery operations turning waste into animal feed. If there’s a resource of value people generally make use of it (although apparently not in a wacko-approved manner). Continue reading

Lawyers From Suits Against Big Tobacco Target Food Makers

These ratbags are putting their hands in your pockets. Continue reading

Almost a billion go hungry worldwide

As global starvation spreads, charities warn that the total number of severely malnourished children is also rising Continue reading

Full-fat milk given the health tick despite dietary advice

AUSTRALIANS have been steadily switching from full-cream to low-fat milk over the past decade, with many citing their waistline as a reason, but an international review may have even the most health-conscious embracing the full-fat latte once again. Continue reading

“Veggie” diet blamed for poor performance of China’s women volleyball team

“Veggie” diet blamed for poor performance of China’s women volleyball team MercoPress 27th July 2012
Fearing tainted meat, China’s women’s volleyball team has stuck to a strict vegetarian diet for the last three weeks, which the team’s coach is now blaming for his athletes’ abysmal performance. Continue reading

‘No taste difference’: healthy chips made from cow feed

Reaching for a packet of chips could be only half as fattening in the future thanks to a legume which was previously used to feed cows. Continue reading

Fat vs Sugar: the new age health debate

Which is less healthy: jam or peanut butter on your toast? Or perhaps a layer of butter instead? Continue reading

Alex Epstein: The Globavore’s Achievement — A Review of ‘The Locavore’s Dilemma: In Praise of the 10,000-Mile Diet’

When reading this book, I had two feelings that I often have when reading Desrochers and Shimizu’s work–’Why was I never taught this?’ and ‘Everybody need to know this!’ …. The Locavore’s Dilemma will give you an appreciation of the unappreciated glory that is capitalist agriculture, which is responsible for the fact that you are alive, will live a long time, and in greater health than nearly anyone in history.Continue reading

Eight glasses of water a myth – academic

DRINKING eight glasses of water a day to lose weight and stay healthy is a myth, a Melbourne academic says. Continue reading

Healthy eating can cost less, study finds

A new Agriculture Department study counters a common perception that junk food is cheaper than a nutritionally balanced meal. Continue reading

Expert warns of global food shortages and higher prices

AS MUCH food is wasted in developed countries as is produced in sub-Saharan Africa. Continue reading

Huge energy drinks open can of worms

DIETICIANS are ringing alarm bells over the increasing size of energy drink cans, with one offering more kilojoules than a roast dinner. Continue reading

High-fructose corn syrup and autism: The paper’s authors respond

Editor’s note:In the wake of our original report on a paper exploring a possible link between high-fructose corn syrup and autism and thefollowup critique we posted by science writer Emily Willingham, the authors of the paper asked for a chance to respond. Below you’ll find, first, the response by Renee Dufault and David Wallinga, M.D., and then a reply from Willingham. Continue reading

Mike Shaw: Dry labbing and how it might be affecting you

This HND piece looks at dry labbing, referring to a practice whereby labs simply fabricate results, usually to please the client. Continue reading