Let’s get back to the real world, if a cow or a pig is treated with an antibiotic, and then the pig or cow is slaughtered for meat,
GUESS WHAT, the antibiotic is not in the meat, since it is digested as just another chemical.
The amino acids and all the other stuff that is digested, is turned into muscle. Yes folks, even you idiots who live in big cities, you are eating muscle, that is the end product of many processes, well beyond the intestine.
But the panic mongers would propose to us that they found some traces of antibiotics and that is bad news.
Traces of antibiotics will cause problems?
Of course, on the positive side antibiotics increase production by reducing infections and health problems in the population of animals to be slaughtered.