Admission: NYTimes Food Nanny says ‘little or no reliable evidence that food manufactured with ingredients from genetically engineered plants is directly harmful to humans’

Foments worry nonetheless: “That’s not the same thing as saying that the potential isn’t there for novel proteins and other chemicals to generate unexpected problems.”

Read more at the New York Times.

2 Comments

  1. Eating GMOs is still nowhere near as risky as eating ‘organically grown’ plants loaded with natural microbes.

  2. Well, I think it is good to call the Food Nanny–a liar. When dogs were given a choice of regular dog-food, and genetically-modified food, they immediately turned their noses up at the GM-food, and ate their regular food.

    It is ten years late, to grab these GM-engineering terrorists.–And shutdown their agenda.

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