Global warming to make raw oysters riskier

“Vibrios are in many ways the poster children for global warming, because they are so temperature sensitive and the temperature breakpoint for them is right around the point that we’re seeing temperature increases.”

Read more at Huffington Post.

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One response to “Global warming to make raw oysters riskier

  1. “June of 2009″

    You’re not supposed to eat oysters in June. Months with ‘r.’

    Dumba$$.

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