5 thoughts on “Climate Change Threatens French Wine”

  1. Because of government subsidies, France produces so much wine that a lot of it is distilled into ethanol for motor vehicle fuel. They’re not going to run low on wine *any* time soon. http://www.nytimes.com/2005/10/06/international/europe/06wine.html?pagewanted=all&_r=0

    As for the vaunted ‘flavor’ disruption from climate change, too bad for the cheese eating surrender monkeys. There’s still the good stuff from California, they can import all they want.

Comments are closed.