Multi-billion dollar-costing regulatory overkill that will accomplish little. Wash and properly cook food that you purchase from trusted manufacturers and vendors.
“A big question to be resolved is whether Congress will approve the money necessary to support the oversight. President Obama requested $220 million in his 2013 budget, but Dr. Margaret Hamburg, commissioner of the F.D.A., said ‘resources remain an ongoing concern.’… The agency estimated that it would cost large individual farms as much as $30,000 a year to comply with the new rules, and the food manufacturing industry as a whole as much as $475 million a year. It said it would finance the regulations in part from savings within its budget and from fees for things like reinspections, which Congress has already authorized.” [NYTimes]