NRDC trying to make you feel guilty over not eating offal and scraps, although they are some of the ones trying to prevent protein recovery operations turning waste into animal feed. If there’s a resource of value people generally make use of it (although apparently not in a wacko-approved manner).
Americans throw away up to 40 percent of their food every year, cramming landfills with at least $165 billion worth of produce and meats at a time when hundreds of millions of people suffer from chronic hunger globally, according to an analysis released Tuesday by the Natural Resources Defense Council.
The analysis, a compilation of various studies and statistics, found that waste exists from farm to fork even as an ongoing drought threatens to boost food prices. But the resources that the government has devoted to identifying where the inefficiencies exist and how to combat them pale in comparison with efforts underway in Europe, particularly in the United Kingdom, the report concluded.
