Medical doctors are often accused of paying little attention to dietary interventions for many diseases. On the other hand, dietary fads and commercial supplements are frequently based on little, if any, reliable clinical evidence.
It should make all parties to this conversation pleased that an article is in press in the prestigious journal Pain which reviews the scientifically supported ways you can alter your diet to improve specific pain problems.
The findings are preliminary in many cases but are scientifically robust and point the way forward to some interesting possibilities for interventions.
