What’s in Your Can, Campbell’s?

Here we go.. “No longer is “BPA-free” enough.” writes Margie Kelly, Communications Manager, Healthy Child Healthy World. Today we’re asking all our readers to head over to Campbell’s Soup’s Facebook page to ask them what it plans to put in its cans instead of the toxic chemical bisphenol A (BPA).

About these ads

4 responses to “What’s in Your Can, Campbell’s?

  1. And what about the Heinz’ products…?

  2. After 50 years of testing, no health risk has been established for BPA. The Greens are determined to kill the use of this beneficial product like they did to DDT, and R-12 refrigerant. among others. check this link: http://www.openmarket.org/2011/08/12/epa-backed-study-products-containing-bpa-harmless/

  3. Greens are destructive unhappy people and if they can’t be happy they won’t let anyone else be either. Anything that makes life a little nicer, more comfortable must be done away with. Sad nasty little people.

  4. That’s what Campbells gets for negotiating with terrorists.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s