(Reuters Health) – People who eat plenty of fish may have a lower risk of colon and rectal cancers, a new report suggests.
Perhaps people who eat more fresh fish spend more time out in the sun. Fishing. Vitamin D is believed to lower the risk of colon cancer. It may have nothing at all to do with eating fish.
I am confident that I could manipulate the data to demonstrate with some statistical significance that the converse is true.
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