Biotechnology’s promise to feed the world did not anticipate “Trojan corn,” “super weeds” and the disappearance of monarch butterflies.
But in the Midwest and South – blanketed by more than 170 million acres of genetically engineered corn, soybeans and cotton – an experiment begun in 1996 with approval of the first commercial genetically modified organisms is producing questionable results.
Those results include vast increases in herbicide use that have created impervious weeds now infesting millions of acres of cropland, while decimating other plants, such as milkweeds that sustain the monarch butterflies. Food manufacturers are worried that a new corn made for ethanol could damage an array of packaged food on supermarket shelves.
Some farm groups have joined environmentalists in an attempt to slow down approvals of genetically modified organisms, or GMOs, as a newly engineered corn, resistant to another potent herbicide, stands on the brink of approval.
Vote on labels
In November, Californians are likely to vote on a ballot initiative to require labeling of genetically engineered foods, which backers of the measure say would give consumers a voice over the technology that they lack now.
The initiative is part of a nationwide drive to thwart the Obama administration’s expected clearance of a new genetically modified corn that could flood the nation’s cornfields with 2,4-D, a 1940s-era herbicide used mainly on lawns and golf courses to kill broadleaf weeds.
The Green Left should be jumping for joy that a herbicide is losing its effectiveness. It seems they want to preserve the value and use of the herbicide. Gotta wonder if Monsanto is paying them.
The problem isn’t with GMO, it’s with improper and excessive use of herbicides. This is like blaming antibiotics for drug resistance. It’s not the drugs, it’s the idiots misusing them.